Detailed Notes on 16 retter Trondheim
The vast majority of cutlery were being classic Norwegian design and style from Skaugum and Hardangerbestikk. Good detail. The cafe has various cows milking just for them. As well as the desert was a very wonderful milk ice product. The plum sake we experienced with it was mouth watering. On our way again up for the mezzanine for just a espresso an